Studies Regarding New Genotypes for Table Grape Varieties Adapted to the Restrictive Conditions of North-Eastern Romania
DOI:
https://doi.org/10.12974/2311-858X.2019.07.5Keywords:
Drought, Eco-climatic phenophases, Production potential, Resistance, Grapevine variety.Abstract
Table grapes’ genotypes are cultivated in ecosystem that exhibit a high degree of favourability from the point of view of the eco-climatic conditions, where large and qualitative productions, with a small percentage of rejects, are guaranteed, eliminating special technical interventions.
Studies conducted on limitative biotope factors for vine culture show that the level of climatic and eco-pedological factors are favourable for the cultivation of different table grapes genotypes vine in Romania, both varieties for table grapes and wine, in well defined areas.
The new created genotypes, namely Vitis vinifera L. Gelu and Vitis vinifera L. Paula, were taken into study. These new genotypes were created at the Research Station for Viticulture and Wine making Iasi, Romania. The study followed the technological and agro-biological values of the two varieties, compared with the control samples, genotype Vitis vinifera L. Aromat de Ia?i, for better discussing their production potential and quality characteristics, all influenced by the degree of adaptation to the climatic conditions that are in constant change.
References
Oprea St. Viticultura. Ed. Academiei: Cluj Napoca 2001.
Ţârdea C, Dejeu L. Viticultură. Ed. Didactică şi Pedagogică: Bucureşti 1995
Calistru GH, Damian Doina. Necesarul termic care asigură declanşarea floweringui viţei de vie în podgoria Copou – Iaşi. SCDVV Iaşi, volum omagial „40 de ani de la înfiinţare“ 1997: 40: 27-2.
Huglin P. Biologie et écologie de la vigne. Ed. Payot: Lausanne 1986.
Oşlobeanu M, Oprean M, Alexandrescu I, Georgescu Magdalena, Baniţă P, Jianu L. Viticultura generală şi specială. Ed.Didactică şi Pedagogică: Bucureşti 1980.
Burzo I, Dejeu L, Şerdinescu A, Bădulescu Liliana. Fiziologia plantelor de cultură. Fiziologia viţei de vie, Ed. Elisavanos: Bucureşti, 2005; 3: 80-127.
Teodorescu Şt, Popa AI, Sandu Gh N. Oenocliamatul României. Ed.Ştiinţifică şi Enciclopedică : Bucureşti 1987.
Calistru Gh, Doina Damian. Comportarea unor soiuri de viţă de vie la factorii climatici de stres, Anale I.C.V.V. Valea Călugărească 1998: 15: 215-6
Chiriac Cristina. Necesităţi climatice pentru dezvoltarea optimă a viţei de vie în zona podgoriei Cotnari. Lucrări Ştiinţifice USAMV Iaşi, seria Horticultură 2009; 52(1): 643-8.
Gladstones J. Viticulture and Environment. Ed. Winetitles : Adelaide, Australie 1992.
Esteves MA, Orgaz MD. The influence of climatic variability on the quality of wine. International Journal of Biometeorology 2001; 45 (1): 13-1. https://doi.org/10.1007/s004840000075
Jones GV, White MA, Cooper OR, Storchmann K. Climate change and global wine quality. Climatic Change 2005; 73: 319-43. https://doi.org/10.1007/s10584-005-4704-2
Alexandrescu I, Pisuc P, Băbusanu V, Chivu D. Viticultura practică sezonieră vol 1. Ed. Danaster : Iasi 1998.
Moţoc M. Estimarea deficitului de umiditate a solului în plantaţiile viticole. Centrul de documentare agricolă : Bucureşti 1968.
Tonietto J, Carbonneau A. A multi-criteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology 2004; 124(1-2): 81-7. https://doi.org/10.1016/j.agrformet.2003.06.001
Zaldea Gabi, Vasile Ancuţa, Damian Doina, Savin Costic.ă Stresul hidric şi termic din anul agricol 2006 – 2007 şi influenţa acestuia asupra plantaţiilor viticole. Lucrări ştiinţifice seria Horticultura, U.S.A.M.V. Iaşi 2008; 50(1): 841-6.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Liliana Rotaru, Cintia Lucia Colibaba, Mihai Mustea, Catalin Lulu Alexandru, Vladu Ion Cimpoi
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
