Foliar Gall and Antioxidant Enzyme Responses in Alstonia scholaris, R. Br. after Psylloid Herbivory– An Experimental and Statistical Analysis 

Authors

  • Suparna Mandal Biswas Agricultural and Ecological Research Unit, Indian Statistical Institute, Kolkata 700108, India
  • Nabanita Chakraborty Agricultural and Ecological Research Unit, Indian Statistical Institute, Kolkata 700108, India
  • Baidyanath Pal Biological Anthropology Unit, Indian Statistical Institute, Kolkata 700108, India

DOI:

https://doi.org/10.12974/2311-858X.2014.02.01.2

Keywords:

Alstonia scholaris, R. Br., Antioxidant enzymes, Chlorophyll, Foliar gall, Pauropsylla tuberculata, Crawf., Phenolics.

Abstract

Alstonia scholaris, R. Br. (Apocynaceae, commonly known as Devil tree) is an elegant evergreen tree, which serves as a host for foliar galls caused by Pauropsylla tuberculata, Crawf. A. scholaris is useful both medicinally as well as being an important shade tree and gall formation being problematic for using this tree in the cities. Gall formation in mature plant does not much effect the plant but when the young plants are affected it harms the plant. Gall induction, mediated by insect-herbivore chemical stimuli, is the result of anatomical and biochemical alterations in the host-plant tissues. In order to understand the biochemical changes induced by P. tuberculata on Alstonia, we studied the chlorophyll content and secondary metabolites specially phenolics that apparently act as defense compounds and also the activity of two foliar antioxidant enzymes, catalase and peroxidase both experimentally and statistically. Activity of antioxidant enzymes and phenolics were found to be positively correlated with different stages of gall leaves whereas chlorophyll content exhibited strong negative correlation. Information from both the studies led us to suggest that antioxidant enzymes and phenolics act as biochemical markers of foliar gall resistance in Alstonia scholaris. 

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Published

09-09-2014

How to Cite

Mandal Biswas, S., Chakraborty, N. ., & Pal, B. . (2014). Foliar Gall and Antioxidant Enzyme Responses in Alstonia scholaris, R. Br. after Psylloid Herbivory– An Experimental and Statistical Analysis . Global Journal Of Botanical Science, 2(1), 12–20. https://doi.org/10.12974/2311-858X.2014.02.01.2

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