DEVI, V.; DHAWAN, V. Effect of Sodium and Potassium Ions on the Growth and Fatty Acid Composition of Dunaliella salina. Journal of Environmental Science and Engineering Technology, [S. l.], v. 4, n. 1, p. 29–33, 2016. DOI: 10.12974/2311-8741.2016.04.01.4. Disponível em: https://savvysciencepublishers.com/index.php/jeset/article/view/346. Acesso em: 15 mar. 2025.