TODO, M. Fracture Properties and Toughening Mechanisms of Biodegradable Poly(L-lactic acid)/Poly(e-caprolactone) Polymer Blend. Journal of Composites and Biodegradable Polymers, [S. l.], v. 6, p. 1–10, 2018. DOI: 10.12974/2311-8717.2018.06.1. Disponível em: https://savvysciencepublishers.com/index.php/jcbp/article/view/289. Acesso em: 16 mar. 2025.