EYLER, A.; LIU, T.; SCUDIERO, L.; WO, P. C.; ZHONG, W.-H. Effects of Denaturation on the Structure and Properties of Soy Protein Composites. Journal of Composites and Biodegradable Polymers, [S. l.], v. 3, n. 2, p. 33–40, 2015. DOI: 10.12974/2311-8717.2015.03.02.1. Disponível em: https://savvysciencepublishers.com/index.php/jcbp/article/view/279. Acesso em: 15 mar. 2025.