ROUSHDY, M. M. Properties, Morphology and Bioproduction of Bacterial Cellulose Using Static Fermentation. Journal of Composites and Biodegradable Polymers, [S. l.], v. 3, n. 1, p. 19–25, 2015. DOI: 10.12974/2311-8717.2015.03.01.3. Disponível em: https://savvysciencepublishers.com/index.php/jcbp/article/view/274. Acesso em: 15 mar. 2025.