CHAFFAI, R. .; HFAIEDH, Y.; MARZOUK, B. . Effect of Triple Superphosphate on Growth, Total Chlorophyll Content, Essential Oil and Fatty Acid Compositions in Shoots of Coriander (Coriandrum sativum L.) . Global Journal Of Botanical Science, [S. l.], v. 2, n. 1, p. 2–11, 2014. DOI: 10.12974/2311-858X.2014.02.01.1. Disponível em: https://savvysciencepublishers.com/index.php/gjbs/article/view/4. Acesso em: 15 mar. 2025.