SLAMIC, B.; JUG, T. Influence of Different Substrate on Nutrients in Lettuce. Global Journal Of Botanical Science, [S. l.], v. 5, n. 2, p. 50–54, 2017. DOI: 10.12974/2311-858X.2017.05.02.2. Disponível em: https://savvysciencepublishers.com/index.php/gjbs/article/view/60. Acesso em: 15 mar. 2025.