NADEEM, M. A.; ÇILESIZ, Y.; ALI, F.; BALOCH, F. S.; KARAKÖY, T. Investigation of Quality and Cooking Traits Diversity in a Global Common Bean Germplasm. Global Journal Of Botanical Science, [S. l.], v. 8, p. 21–29, 2020. DOI: 10.12974/2311-858X.2020.08.3. Disponível em: https://savvysciencepublishers.com/index.php/gjbs/article/view/33. Acesso em: 15 mar. 2025.