USAMA I. ALY; MOHAMED S. ABBAS; HUSSEIN S. TAHA; EL-SAYED I. GABER. Characterization of 6-Gingerol for In Vivo and In Vitro Ginger (Zingiber officinale) Using High Performance Liquid Chromatography . Global Journal Of Botanical Science, [S. l.], v. 1, n. 1, p. 9–17, 2022. DOI: 10.12974/2311-858X.2013.01.01.2. Disponível em: https://savvysciencepublishers.com/index.php/gjbs/article/view/2. Acesso em: 15 mar. 2025.