[1]
Nadeem, M.A., Çilesiz, Y., Ali, F., Baloch, F.S. and Karaköy, T. 2020. Investigation of Quality and Cooking Traits Diversity in a Global Common Bean Germplasm. Global Journal Of Botanical Science. 8, (Jun. 2020), 21–29. DOI:https://doi.org/10.12974/2311-858X.2020.08.3.